Plant-based foods · United States

Cannellini Beans

by D'allesandro · 12 oz/340 g · brand owner: Woodland Foods

United States

343 kcalper 100 g · 17% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0687080000917

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	2.9 g	—
Dietary fiber	25.7 g	92%
Protein	22.9 g	46%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cannellini Beans.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup about (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	9.0 g	32%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 9.5
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 13, 2021
FDC ID: 2153590

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Woodland Foods

Open Food Facts, ODbL

In its category

Position among 1,107 “plant-based foods” products sold in the United States

Sugars2.9 g · median 3.3 g

Saturated fat0.00 g · median 1.3 g

Salt0.07 g · median 0.42 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.