ricanelas
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 74.2 g | 27% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
15% Coco 100% Potasic 40mg 0% Zinc 2.2mg 20% to mente en una preción de 2.000 cues & dia mental general dont rendación INGREDENTES: Hora Enriquecida (Harina de Trigo, Niacina Fumargto Fermaso, Mononitrato die Tomica Rodavina Acido Folio Azica, Jarabe de Mar de Alta Fructosa, Aceite de Palma y Colza con TBHQ conservador Salvado de Trigo, Contiene 2% o menos de Agentes Loudantes Bicarbonato de Amoria, Bicarbonato de Sodio Sulfato de Alummy Sodio Sal todada, Suborizante Natural y Artificial Canela Lecitina de Soya, Maltodextrina Moneeserto de Propilenglicol Metabisulfito de Sodia Goma Xantana, Goma de Algarrobo, Monsentearato de Glicerlo, Almidón de Maiz Estearail Lacitato de Sodio, Ordido de Zinc, Sufferto de Calcio, Glicenna, Glutamate Monssódico, Acido Cinco, Sal FD&C Rojo 40, FD&C Amarillo 6, FD&C Amarillo 5, FD&C Azul 1, Color Caramelo, BHA Conservador FD&C Azul 2 CONTIENE INGREDIENTES DE TRIGO Y SOYA PUEDE CONTENER TRAZAS DE LECHE, HUEVO, CACAHUATE Y NUECES DE ARBOLES FABRICADO PARA FRITO-LAY, INC. PLANO, TX 75024-4099 2021 CORPORATIVO INTERNACIONAL MEXICANO, S. DE R.L. DE C.V. HECHO EN MÉXICO smartlabel® F 18172 ay Cams 1-877-842-6372 ramada
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 4, 2022
- FDC ID
- 2277613
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.