Cremax Wafers
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 3.2 g | 6% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend (Palm Oil, Palm Kernel Oil [contains TBHQ as preservative]), Cocoa, Milk Solids, Potato Starch, Contains 2% or less of: Cocoa Processed with Alkali, Soy Lecithin, lodized Salt, Natural and Artificial Flavors, Sodium Bicarbonate, FD&C Red 40 Aluminum Lake, FD&C Yellow 6 Aluminum Lake, FD&C Blue 2 Aluminum Lake, Zinc Oxide, FD&C Yellow 5, Caramel Color, FD&C Red 40, FD&C Yellow 6, FD&C Blue 1
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
