Biscuits and cakes · United States

Japanese style rice crackers

· brand owner: SHELLY SENBEI

United States

467 kcalper 100 g · 23% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0686352840947

GS1 prefix068 · GS1 US

Additives2: E428, E621

AllergensGelatin

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	16.7 g	21%
Saturated fat	8.3 g	42%
Total carbohydrate	76.7 g	28%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Japonica rice, palm oil, sugar, salt, gelatin, flavour enhancer (monosodium glutamate, disodium 5'-inosinate, disodium 5'-guanylate).

Allergen: Gelatin

E428Gelatin
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	125 mg	5%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665492

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHELLY SENBEI

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars16.7 g · median 6.7 g

Saturated fat8.3 g · median 2.9 g

Salt1.0 g · median 1.5 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.