Senbei, Uncle food
i Photo: Open Food Facts contributors · CC BY-SA

Senbei

by Uncle food
United States
500 kcalper 100 g · 25% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0686352815051
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Soybeans
0686352815051

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate70.0 g25%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated January 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BI 旺 BI. 520g WANT WANT Senbei Rice Cracker - Original Flavour INGREDIENTS: RICE (62%), PALM OIL (CONTAINS ANTIOXIDANT (319)), SUGAR, GLUCOSE, SOY SAUCE POWDER (SOY SAUCE (SOYBEAN, SALT, WHEAT), MALTODEXTRIN, SALT), SALT, FLAVOUR ENHANCER (621). CONTAINS: SOY, WHEAT, GLUTEN yper 100 g MAY CONTAIN: EGG, MILK, FISH, CRUSTACEAN, MOLLUSC O KJ Cal 7g 0.99 9.3g 70.6 g 14.6 g 554 mg Cal MANUFACTURED BY: GUANGZHOU BIG WANT FOODS LTD. IMPORTED BY: HOA AUSTRALIA PTY LTD. 13 ENTERPRISE COURT, MULGRAVE BUSINESS PARK, VICTORIA, AUSTRALIA 3170 TEL: 03-8562 0500 AMYSON PTY LTD. 188 WOODPARK RD, SMITHFIELD NSW 2164 TEL: 02 9756 6338 BEST BEFORE(DD/MM/YYYY): SHOWN ON PACKAGE STORAGE CONDITIONS: AVOID DIRECT SUNLIGHT. KEEP IN DRY AND COOL PLACE. MADE IN CHINA 6 86352 81505 1 Potassium 20mg 0% serving of food contributes a daily diet. 2,000 calories a *The % Daily Value (DV) you how much a nutrient in a day is used for general nutrition advice. *每日食用值标示出日常所提供的营养含量。每日建议营养摄 取量为2,000卡路里,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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