Lonely God potato twist
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 3.3 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated February 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato twist base (potato powder, potato starch, monosodium glutamate, sugar, salt, garlic powder) Palm oil [contains antioxidant tertiary butylhydroquinone (TBHQ)] Sugar⚫ Scallion powder Salt Garlic powder Monosodium glutamate White pepper powder Licorice powder Sodium citrate Disodium inosinate ⚫ Disodium guanylate. . 0 Ingrédients: Base de twist de pomme de terre (poudre de pomme de terre, fécule de pomme de terre, glutamate mono - sodique, sucre, sel, poudre d'ail) Huile de palme [contenant un antioxydant butylhydroquinone tertiaire (TBHQ)] Sucra Poudre d'oignons verts Sel⚫ Poudre d'ail Glutamate monosodique Poudre de poivre blanc Poudre de licorice. Citrate de sodium ⚫ Inosinate disodique Guanylate disodique. .
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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