Cookie Bar - Peanut Butter
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 24.0 g | 86% |
| Protein | 22.0 g | 44% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, soluble tapioca fiber, soy protein isolate, vegetable glycerin, oats, peanut oil, rice flour, coconut oil, contains less than 2% of tapioca starch, natural flavors, salt, water, stevia leaf extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 11 g | 39% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 4
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 18, 2021
- FDC ID
- 2395681
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY PROTEIN
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.