Dipped Simply Protein Chocoberry
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 24.0 g | 48% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein crisps (soy protein isolate, tapioca starch, salt), inulin, chocolatey coating (inulin, modified palm kernel oil, cane sugar, cocoa powder with alkali, sunflower lecithin, natural flavor), rice crisps (rice flour, sugar, calcium carbonate, salt), brown rice syrup, whole grain oat, whole grain oat flour, vegetable glycerin, sunflower oil, freeze-dried strawberry, natural flavors, agar-agar, citric acid (for flavor), sea salt, vegetable and fruit extracts (broccoli, spinach, sweet potato, orange, pumpkin, maitake mushroom, papaya)
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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