CRISPY DARK CHOCOLATE ALMOND BAR
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 17.5 g | 63% |
| Protein | 32.5 g | 65% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), INULIN, ALMONDS, UNSWEETENED CHOCOLATE, GLYCERIN, ALMOND BUTTER (ALMONDS), SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BRN RICE, CRISPS (BROWN RICE), COCOA POWDER, OATS, NATURAL FLAVORS, SUNFLOWER OIL BLEND [SUNFLOWER OIL, ANTIOXIDANTS (MIXED TOCOPHEROLS,, ROSEMARY EXTRACT)], SEA SALT
- E306Tocopherol-rich extract
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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