Mini Pancakes, Krusteaz
i Photo: Open Food Facts contributors · CC BY-SA
Pancakes · United States

Mini Pancakes

by Krusteaz · brand owner: Ralcorp Frozen Bakery Products, Inc.
United States
NUTRI-SCOREABDECNOVA4
204 kcalper 100 g · 10% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0686151200164
GS1 prefix068 · GS1 US
Additives9: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
0686151200164

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 4, 2024reportedUnited StatesFDA
    Listeria

    KRUSTEAZ 12/15oz GRDL PNCK MINI BTRMLK-KTZCM UPC 686151200164

    Official wording (English): potential to be contaminated with Listeria monocytogenes

    Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories204 kcal10%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate39.8 g14%
Total sugars8.3 g—
Dietary fiber1.9 g7%
Protein4.6 g9%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, whey, sugar, dextrose, soy flour, soybean and/or canola oil, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, natural & artificial flavors, palmitate (vitamin a), niacin, vitamin b12, pyridoxine (vitamin b6), riboflavin, thiamine hydrochloride, reduced iron, folate, eggs, soy lecithin (an emulsifier).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 Pancakes (108 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium540 mg23%
Total carbohydrate43 g16%
Dietary fiber1.0 g3%
Total sugars9.0 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 31, 2026
FDC ID
2776381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ralcorp Frozen Bakery Products, Inc.

Open Food Facts, ODbL

In its category

Position among 48 “pancakes” products sold in the United States
Sugars8.3 g · median 9.0 g
Saturated fat0.00 g · median 1.0 g
Salt1.2 g · median 0.98 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.