Four cheese pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 27, 2023reportedUnited StatesFDAUndeclared allergen
Shakespeare's Pizza, Four Cheese Pizza, 25 oz, Keep Frozen; UPC 686 148 000 050; pack size 20 per case.
Official wording (English):
Undeclared wheat
Lots and dates in the notice: All lots
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.8 g | 24% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (white flour, water, soybean oil, salt, sugar, yeast); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); pizza sauce (vine-ripened fresh tomatoes, canola oil, extra virgin olive oil, onion powder, garlic powder, finely ground cayenne, salt, oregano, spices and citric acid); pepper jack cheese (cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid (preservative), enzymes); cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anti-cake); parmesan cheese (imported parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (powdered cellulose with potassium sorbate to protect flavor)), and a dash of flake oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 791 mg | 34% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 11, 2019
- FDC ID
- 2270721
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHAKESPEARE'S PIZZA
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.