Fruit & Nut Crostini

by Anjou Bakery
United States
306 kcalper 100 g · 15% of the reference intake
13.9 gof sugars per 100 g
Barcode (EAN-13)0686079000013
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts
0686079000013

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat6.9 g9%
Saturated fat0.00 g0%
Total carbohydrate52.8 g19%
Total sugars13.9 g—
Dietary fiber5.6 g20%
Protein8.3 g17%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic stone ground whole wheat flour, raisins, sifted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), almonds, pecans, 7-grain flakes (hand red wheat, oat, groats, triticale, barley, rye, soft white wheat, spelt, flax seed), organic stone ground rye, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.