United States
Data
Cakes · United States

Napoleon dessert

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCEDNOVA4
298 kcalper 100 g · 15% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)0686023078662
GS1 prefix068 · GS1 US
Additives13: E1510, E202, E223…
AllergensEggs, Gluten, Milk
0686023078662

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat15.8 g20%
Saturated fat8.8 g44%
Total carbohydrate36.8 g13%
Total sugars17.5 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, butter, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fondant (sugar, water, corn syrup, contains 2% or less of the following: agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, mono and diglycerides, locust bean gum)., sugar, nonfat dry milk, potato starch, tapioca starch, palm oil, whey protein, salt, vanilla extract (extractives of bourbon vanilla beans, water, ethyl alcohol), eggs, powdered sugar (sugar, cornstarch), glaze (water, sugar, corn syrup, pectin, citric acid, potassium sorbate (preservative), artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite (preservative), paprika (color), cream stabilizer (carrageenan, maltodextrin), turmeric, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate).

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium130 mg6%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 23, 2021
FDC ID
2315749

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars17.5 g · median 33.3 g
Saturated fat8.8 g · median 6.7 g
Salt0.57 g · median 0.72 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.