Classic Limoncello White Chocolate Bar Cake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.11 g | 5% |
USDA FoodData Central, CC0, record updated July 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHIP TOPPING_NH, WATER, SUGAR, WHITE CREAM CHEESE, HOMOGENIZED MILK, LEMONADE, MINUTE MAID, GLUCOSE 43, CAKE FLOUR, JUMBO CHOCOALTE CURLS SEMI-SWEET CHOCOLATE, GELATIN BLOOM 250 MESH, AGAR, LIQUID WHOLE EGG, V26, LIMOCELLO FLAVOUR, SUPERCEL NH CAKE SHORTENING, VEGETABLE OIL, CHOCOLATE NATURAL FLAVOR, SKIM MILK POWDER, DRIED EGG WHITES, TX-10 SALT, BAKING SODA, BL-60 SODIUM ALUMINIUM PHOSPHATE, SSL SODIUM-STEAROYL-2-LACTYLATE, INSTANT TENDER-JEL STARCH, POTASSIUM SORBATE, LIQUID EGG YOLK, CELLULOSE GUM, CITRIC ACID, FIBRIM, XANTHAN GUM.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 5, 2023
- FDC ID
- 2630811
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bazzbo Productions
Source: USDA FoodData Central.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.