Frozen desserts · United States

Fruit bars

by Natural Choice · brand owner: Pacific Ridge Farms LLC
United States
NUTRI-SCOREABDECNOVA4
64 kcalper 100 g · 3% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0685825333061
GS1 prefix068 · GS1 US
Additives2: E412, E415
AllergensNot given in the source
0685825333061

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories64 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.7 g6%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, organic orange juice concentrate, organic evaporated cane juice, guar gum, xanthan gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.75 fl oz (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 13, 2018
FDC ID
1851455

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Ridge Farms LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.7 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.01 g · median 0.18 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.