Parle-G Gold cookies
United States
452 kcalper 100 g · 23% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)0685450116862
GS1 prefix068 · GS1 US
Additives5: E471, E500, E500ii…
AllergensGluten, Milk
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 25.8 g | — |
| Protein | 6.5 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, SUGAR, PALM O INVERT SUGAR SYRUP, SKIM MILK POWDER, SALT LEAVENING [ AMMONIUM BICARBONATE, SODIUM BICARBONATE ], ARTIFICIAL VANILLA FLAVOR, ENZYME AND EMULSIFIER (DI-ACETYL TARTARIS ACID ESTERS OF MONO AND DIGLYCERIDES). CONTAINS: WHEAT AND MILK
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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