Parle-G Gold
i Photo: Open Food Facts contributors · CC BY-SA

Parle-G Gold

United States
440 kcalper 100 g · 22% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)0685450116756
GS1 prefix068 · GS1 US
Additives4: E500, E500ii, E503…
AllergensGluten, Milk (read from the ingredients list)
0685450116756

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories440 kcal22%
Total fat14.2 g18%
Saturated fat6.3 g31%
Total carbohydrate75.5 g27%
Total sugars25.2 g—
Dietary fiber3.1 g11%
Protein6.3 g13%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated July 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parle-G Gold cookies INGREDIENTS: WHEAT FLOUR, SUGAR PALM OIL, INVERT SUGAR SYRUP, SKIM MILK POWDER, SALT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE ], ARTIFICIAL VANILLA FLAVOR, ENZYME AND EMULSIFIER (DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES). CONTAINS: WHEAT AND MILK MANUFACTURED BY: B PARLE BISCUITS PVT. LTD., INDIA. NORTH LEVEL CROSSING, VILE PARLE EAST MUMBAI, MH-400057 USE OF TRADEMARK UNDER LICENCE FROM PARLE PRODUCTS PVT. LTD., MUMBAI. For trade enquiries contact us at export-mum@parle.biz Visit us at www.parle products.com Store in a Cool and Dry place PRODUCT OF INDIA

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.