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Biscuits · United States

Hide seek black bourbon choco creme sandwich grams

United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0685450116640
GS1 prefix068 · GS1 US
Additives7: E150, E322, E322i…
AllergensGluten, Soybeans
0685450116640

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat8.3 g42%
Total carbohydrate73.3 g27%
Total sugars43.3 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Palm Oil, Cocoa Solids, Invert Sugar Syrup, Salt, Artificial Flavors (Vanilla and Chocolate), Leavening [Ammonium Bicarbonate, Sodium Bicarbonate], Emulisifier [Soy Lecithin], Color Caramel

  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies (30g) Per serving, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat2.5 g12%
Sodium55 mg2%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2612134

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars43.3 g · median 32.3 g
Saturated fat8.3 g · median 8.1 g
Salt0.46 g · median 0.73 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.