Go Fresh, Hummus & Quinoa Tabouleh Salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.0 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: garbanzo beans (cooked garbanzo beans, water, salt), romaine lettuce, tomatoes, kalamata pitted olives (olives, water, salt, wine vinegar, extra virgin olive oil), feta cheese (pasteurized cow's milk, cultures, salt, enzymes), cooked red quinoa (organic red quinoa, water, salt), cooked white quinoa (white quinoa, water, salt), red cabbage, green cabbage, red onion, radishes, lemon juice, pomace olive oil (refined pomace olive oil, extra virgin olive oil), water, red piquillo peppers (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), tahini (ground sesame seeds), cucumber, parsley, cilantro, mint, kosher salt, basil, ground cumin, garlic, cayenne pepper, black pepper. dressing: canola oil, rice vinegar, basil, cane sugar, parsley, garlic, brown sugar, kosher salt.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 700 kcal | — |
| Total fat | 55 g | 71% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,408 mg | 61% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 12 g | — |
| Protein | 13 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 28, 2017
- FDC ID
- 2069599
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zap Studio
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.