Pepperoni pizzas · United States

Pepperoni Pizza

by Land Mark Products Inc. · brand owner: LAND MARK PRODUCTS, INC.

United States

240 kcalper 100 g · 12% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0685060012073

GS1 prefix068 · GS1 US

Additives19: E1100, E1101, E160b…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	240 kcal	12%
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Total carbohydrate	29.0 g	11%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	9.0 g	18%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), pizza sauce: tomato puree (water, tomato paste), crushed tomatoes (water, concentrated crushed tomatoes), sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, red lake #40, pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, bha, bht, citric acid.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1100Alpha-Amylase
E1101ProteaseStabilizer
E160bAnnattoColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E281Sodium propionatePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	510 mg	22%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated October 5, 2018
FDC ID: 1780449

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAND MARK PRODUCTS, INC.

Open Food Facts, ODbL

In its category

Position among 72 “pepperoni pizzas” products sold in the United States

Sugars2.0 g · median 2.4 g

Saturated fat4.0 g · median 5.0 g

Salt1.3 g · median 1.5 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.