Pure unsweetened carob chips baking buttons

· brand owner: Azure Standard

United States

550 kcalper 100 g · 28% of the reference intake

28.6 gof sugars per 100 g

Barcode (EAN-13)0685051919411

GS1 prefix068 · GS1 US

Additives2: E322, E322i

AllergensNot given in the source

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	550 kcal	28%
Total fat	42.9 g	55%
Saturated fat	35.7 g	179%
Total carbohydrate	35.7 g	13%
Total sugars	28.6 g	—
Dietary fiber	5.0 g	18%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic carob powder, organic palm kernel stearin, organic inulin, organic sunflower lecithin, organic cinnamon, himalayan salt

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	77 kcal	—
Total fat	6.0 g	8%
Saturated fat	5.0 g	25%
Sodium	6 mg	0%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.7 g	3%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 27, 2021
FDC ID: 2396702

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Azure Standard

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars28.6 g · median 57.6 g

Saturated fat35.7 g · median 8.3 g

Salt0.11 g · median 0.00 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.