Bbq Sauce
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 43.8 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato spices (filtered water and tomato paste), unsulphured molasses, pure cane sugar, natural hickory smoke, distilled white vinegar, salt, spices, vegan worcastershire sauce (organic apple cider vinegar, filtered well water, organic molasses, organic wheat-free tamari (water, organic soybeans, salt), organic dehydrated cane juice, salt, organic ginger purse, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural onions flavor (onion oil), natural smoke flavor), yeast extract, xanthan gum, garlic powder, onion powder, crushed red pepper.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 7.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 25, 2017
- FDC ID
- 2026701
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rimridge
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.