Biscuits · United States

Delacre, roule d'or, thin rolled biscuits

by Delacre · brand owner: Ub North America Inc.
United States
NUTRI-SCOREABCDENOVA4
552 kcalper 100 g · 28% of the reference intake
34.5 gof sugars per 100 g
Barcode (EAN-13)0683866312519
GS1 prefix068 · GS1 US
Additives2: E322, E322i
AllergensEggs, Gluten, Soybeans
0683866312519

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories552 kcal28%
Total fat31.0 g40%
Saturated fat24.1 g121%
Total carbohydrate65.5 g24%
Total sugars34.5 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cookies: unbleached wheat flour, sugar, vegetable oil (palm and/or palm kernel oil), dried egg white, salt, emulsifier: soy lecithin, flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 biscuits (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 26
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 4, 2017
FDC ID
1874221

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ub North America Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars34.5 g · median 32.3 g
Saturated fat24.1 g · median 8.1 g
Salt0.26 g · median 0.73 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.