Pasta dishes · United States

Poutine Macaroni and Cheese

by Kraft · 58 g · brand owner: Gemini Design Inc.
United States
379 kcalper 100 g · 19% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-8)06837013
GS1 prefix068 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat6.9 g9%
Saturated fat5.2 g26%
Total carbohydrate69.0 g25%
Total sugars12.1 g—
Dietary fiber1.7 g6%
Protein10.3 g21%
Sodium1.1 g49%

USDA FoodData Central, CC0, record updated October 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PASTA (WHEAT), MODIFIED MILK INGREDIENTS, SEASONING (SUGAR, CARAMELIZED SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, NATURAL FLAVOURS [CONTAINS GLUTAMIC ACID], WHEY, MONOSODIUM GLUTAMATE, ONION, YEAST EXTRACT, SALT, CANOLA OIL, TOMATO POWDER, GARLIC, SPICE, BEEF STOCK, MODIFIED CORN STARCH, CITRIC ACID [ACIDULANT], MALIC ACID, BEEF FAT, PAPRIKA EXTRACT, ASCORBIC ACID [ACIDULANT], CELERY SEED EXTRACT, SILICON DIOXIDE), MODIFIED CORN STARCH, COCONUT OIL, SUGARS (MALTODEXTRIN), SALT, CHEDDAR CHEESE, MODIFIED COCONUT AND PALM KERNEL OIL (MEDIUM CHAIN TRIGLYCERIDES), POTASSIUM CHLORIDE, ANNATTO, TURMERIC, PAPRIKA, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOURS, SODIUM PHOSPHATE, CITRIC ACID (ACIDULANT), SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, TRICALCIUM PHOSPHATE, MICROBIAL ENZYME.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 portion (58 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat4.0 g5%
Saturated fat3.0 g15%
Sodium660 mg29%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein6.0 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 20, 2023
FDC ID
2669381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gemini Design Inc.

Source: USDA FoodData Central.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars12.1 g · median 5.4 g
Saturated fat5.2 g · median 2.0 g
Salt2.8 g · median 2.0 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.