Pesto Chicken Panini
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 18.3 g | 37% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: salt, yeast, dextrose, soybean oil, fumaric acid, sodium aluminum phosphate, preservatives (calcium propionate, potassium sorbate), sodium acid pyrophosphate, monoglycerides, sodium aluminum sulfate, carboxymethylcellulose, soy flour, chicken breast, water, salt, isolated soy protein, sodium tripolyphosphate, pasteurized pasteurized milk, cheese culture, salt, enzymes, pesto sauce (cheese (pasteurized cow's milk, cheese culture, salt, enzymes), romano cheese (cow's milk, cheese culture, salt, enzymes), vegetable oil blend (canola oil, extra virgin olive oil), water, granulated garlic, ascorbic acid preservative, citric acid, rosemary extract)
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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