Organic pecan and bleu cheese salad, pecan and bleu
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 5.3 g | 11% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic spring mix (may contain the following organic baby leaf varieties: baby green & red leaf, baby green & red oak, baby green & red romaine lolla rosa tango, frisee, radicchio, baby green/red/yellow chard, green & red pak choi mizuna, red mustard, spinach, tatsoi, arugula and kale ingredients may vary by seasonal availability), organic dried cranberries (organic cranberries, organic sugar, organic sunflower oil), organic blue cheese (organic milk, cheese cultures, salt, vegetarian enzymes animal enzyme penicillium roqueforti), organic pecans, organic balsamic dressing (water, organic balsamic vinegar [organic wine vinegar, organic fermented grape], organic sunflower oil, organic extra virgin olive oil organic blue agave syrup, organic sugar, sea salt xanthan gum, organic black pepper, organic dried onion, organic dried basil organic thyme)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 31 g | — |
| Protein | 12 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 24, 2019
- FDC ID
- 2472031
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WHOLE FOODS MARKET
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.