GARLIC PESTO PASTA
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 2.6 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
penne pasta (semolina wheat, durum wheat flour, niacin [vitamin B3], ferrous sulphate [iron], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), basil pesto sauce (basil, canola oil, water, parmesan cheese [pasteurized part skim cows' milk, cheese cultures, salt, enzymes], dehydrated granulated garlic, salt), Italian dressing (water, vinegar, soybean oil, sugar, salt, garlic, xanthan gum, spice, onions), red bell peppers, paprika, beta-carotene (color), potassium sorbate, calcium disodium EDTA, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, high fructose corn syrup, salt, mustard bran, calcium disodium EDTA), Italian seasoning (spices including thyme and oregano), black olives (sliced ripe olives, water, salt, ferrous gluconate), sun-dried tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate)
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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