TURKEY & BACON CLUB MULTIGRAIN SANDWICH
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 12.7 g | 25% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY FLAVOR, CONTAINS 2% OR LESS OF SALT, VINEGAR, LEMON JUICE FLAVOR, CONTAINS 2% OR LESS OF SALT, VINEGAR, LEMON JUICE PHOSPHATE, BROWNED IN SOYBEAN OIL.) AND/OR OVEN ROASTED TURKEY CONCENTRATE, MODIFIED FOOD STARCH, BROWN SUGAR, SODIUM BREAST (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF VINEGAR, SALT, SUGAR, SODIUM PHOSPHATES, YEAST EXTRACT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR.), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, SUGAR, YEAST, MOLASSES, SALT, ENZYME, COLORING, CARAMEL, CALCIUM AND FOLIC ACID), WATER, GRAINS, SOYBEAN OIL, WHOLE WHEAT FLOUR, PROPIONATE [AS A MOLD INHIBITOR), GLUTEN, STRENGTHENER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES.), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN. ENZYMES), TOPPING WITH SESAME SEES AND POPPY SEEDI), GREEN LEAF LETTUCE, MAYONNAISE PACKET (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), FULLY COOKED BACON SLICED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.) CONTAINS: SOY, EGG, WHEAT (GLUTEN), SESAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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