Pastrami Reuben Onion Roll Sandwich
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 10.8 g | 22% |
| Sodium | 0.66 g | 29% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTRAMI BEEF FLAT ([COATED WITH: SPICES, SALT, CARAMEL COLOR, SUGAR, NATURAL SMOKE FLAVOR.] BEEF, WATER, POTASSIUM LACTATE, ISOLATED SOY PROTEIN [CONTAINS SOY LECITHIN], SALT, SODIUM PHOSPHATES, SUGAR SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.), ONION ROLL (ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, ,MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, ENZYME, CALCIUM, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), STRENGTHENER {ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID).ENZYMES.}, DOUGH CONDITIONER{ENRICHED WHEAT FLOUR( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.), TOPPING WITH FULLY BAKED DRY ONION), PICKLE DILL CHIPS (PICKLES, WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, FD AND C YELLOW #5 AND BLUE #1.), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), COLESLAW (CABBAGE, CARROTS, RED CABBAGE, THOUSAND ISLAND DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, PICKLES, TOMATO PASTE, EGG YOLK, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, SPICE, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE. XANTHAN GUM, GARLIC, BELL PEPPER. ONION", NATURAL FLAVOR, OLEORESIN TURMERIC. *DRIED)), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER)
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 419 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,600 mg | 70% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 11 g | — |
| Protein | 26 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2485980
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh & Ready Foods LLC
Source: USDA FoodData Central.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.