Helados Mexico, Helados Mexico
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Helados Mexico

United States
NUTRI-SCOREABCEDNOVA4
219 kcalper 100 g · 11% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)0682082160317
GS1 prefix068 · GS1 US
Additives2: E412, E417
AllergensEggs, Milk
0682082160317

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat12.5 g16%
Saturated fat4.7 g23%
Total carbohydrate24.0 g9%
Total sugars22.9 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM,, WATER, CANE SUGAR, STRAWBERRIES, EGG YOLK,, NATURAL FLAVOR, TARA GUM, GUAR GUM, VEGETABLE, JUICE CONCENTRATE FOR COLOR, MILK, CREAM, MANGO, PUREE, WATER, CANE SUGAR, EGG YOLK, TARA GUM, GUAR, GUM, NATURAL FLAVOR, ANNATTO EXTRACT FOR COLOR, MILK, CREAM, WATER,, CANE SUGAR, SHREDDED COCONUT, EGG YOLK,, NATURAL FLAVOR, TARA GUM, GUAR GUM, SALT

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars22.9 g · median 22.1 g
Saturated fat4.7 g · median 7.6 g
Salt0.16 g · median 0.19 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.