Snacks · United States

Horchata Premium Fruit Bar

by Tropicale Foods Inc. · brand owner: Tropicale Foods, Inc.

United States

85 kcalper 100 g · 4% of the reference intake

16.1 gof sugars per 100 g

Barcode (EAN-13)0682082100092

GS1 prefix068 · GS1 US

Additives1: E412

AllergensEggs, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	85 kcal	4%
Total fat	2.1 g	3%
Saturated fat	1.3 g	6%
Total carbohydrate	17.0 g	6%
Total sugars	16.1 g	—
Dietary fiber	0.00 g	0%
Protein	0.85 g	2%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, corn syrup, egg yolk, guar gum, cellolose gum, rice, milk, cream, cinnamon, natural flavors.

Allergen: Eggs Allergen: Milk

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (118 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	7%
Sodium	15 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	0.0 g	0%
Total sugars	19 g	—
Protein	1.0 g	—

USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2063469

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tropicale Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars16.1 g · median 10.0 g

Saturated fat1.3 g · median 5.0 g

Salt0.03 g · median 0.85 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.