Organic Green Peas
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 21, 2016reportedUnited StatesFDAListeria
Watts Brothers Farms Organic Peas, net wt. 5 lbs., item V5402, UPC 681241 054023. Nichirei item below is not distributed in the US: Nichirei Value + Organic…
Official wording (English):
Organic Peas are recalled due to the potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: expanded codes recalled on 7/28/16 Best Before 10/23/16 6180 10 23 16 HH:MM Best Before 10/24/16 6180 10 24 16 HH:MM Best Before 10/30/16 6180 10 30 16 HH:MM Best Before 05/18/17 6180 05 18 17 HH:MM Best Before 05/27/17 6180 05 27 17 HH:MM Best Before 05/28/17 6180 05 28 17 HH:MM…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 5.2 g | 19% |
| Protein | 5.2 g | 10% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic green peas.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 23
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 17, 2018
- FDC ID
- 1888658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lamb Weston Sales, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
