Fruit and vegetable preserves · United States

Apricot Fruit Spread

by Brad's Organic · 12.35 oz
United States
150 kcalper 100 g · 8% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0681170317404
GS1 prefix068 · GS1 US
AllergensNot given in the source
0681170317404

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate35.0 g13%
Total sugars35.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.35 g15%

USDA FoodData Central, CC0, record updated February 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

APRICOTS*, SUGAR*, LEMON JUICE*, PECTIN, *ORGANIC

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$6.99New York, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 21, 2023
FDC ID
2534882

USDA files this product under “Jam, Jelly & Fruit Spreads”. Shelfpedia lists it under “Fruit and vegetable preserves”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars35.0 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.88 g · median 0.00 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.