French Vanilla Granola, Brad’s organic
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals rich in fiber with fruits fortified with vitamins and chemical elements · United States

French Vanilla Granola

by Brad’s organic · 11.5 oz
United States
NUTRI-SCOREABCEDNOVA4
418 kcalper 100 g · 21% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0681170160192
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0681170160192

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories418 kcal21%
Total fat14.5 g19%
Saturated fat1.8 g9%
Total carbohydrate65.5 g24%
Total sugars25.5 g—
Dietary fiber5.5 g19%
Protein9.1 g18%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Oats, Organic Honey, Organic Cane Sugar, Organic Canola Oil, Organic White Rice Flour, Organic Brown Rice Crisps, Organic Almonds, Natural Flavor, Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals rich in fiber with fruits fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.