Vitamin C
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 100.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 3.5 g | 152% |
Open Food Facts, ODbL, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sorbitol, sugar, sodium ascorbate, keep out df ascorbic acid, contains 2% or less of artificial orange store at fo flavor, artificial piña colada flavor, artificial watermelon 86°f (15°- 30 flavor, aspartamet, bht, citric acid, d-alpha tocopherol, keep botle i *percent daily values are based on a 2,000 calorie diet, ***daily value not established, ethanol, fd,c blue no, 1 lake , fd,c red no, 40 lake, fd,c yellow no, 5 lake – tartrazine, fd,c yellow no, use if sealu 6 lake, gum arabic, magnesium stearate, maltodextrin, broken or m for your pro natural lemon lime flavor, propylene glycol, starch, stearic acid, tartaric acid,
- E102TartrazineColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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