Southwest-Style Salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, southwest-style chipotle ranch dressing (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, chipotle puree [ chipotle peppers, water, salt, vinegar, citric acid], cultured dextrose, egg yolk, garlic, onion, natural smoke flavor, lemon juice from concentrate, maltodextrin, xanthan & guar gums, spice, food starch-modified, autolyzed yeast extract, maltodextrin, natural flavor, corn syrup solids), chicken breast meat (chicken breast with rib meat, water, cultured sugar, and vinegar, potato starch, sea salt, natural flavors), nacho and taco cheese blend (cheddar and colby cheese [ pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [ pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [ to prevent caking], nacho taco seasoning [ spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil], natamycin [ a natural mold inhibitor]), red cabbage, carrot, fried-red pepper, tortilla and jalapeno blend (red bell peppers, sunflower oil and/or corn oil, enriched flour [ wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn masa flour, jalapeno peppers, less than 2% of: tomato powder, onion powder, salt, garlic powder, paprika [ color], spices, sugar, corn syrup solids, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate, trace of lime).
- E160bAnnattoColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 189 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2018
- FDC ID
- 2009193
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.