Cobb Salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 9.4 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green leaf lettuce, buttermilk ranch (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, cultured dextrose, egg yolk, garlic, onion, xanthan & guar gums, lemon juice from concentrate, maltodextrin, spices, food starch-modified, autolyzed yeast extract, natural flavor, corn syrup solids), hard-cooked eggs (egg, water, citric acid, sodium benzoate [ as a preservative]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavors), romaine lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [ vegetable color], potato starch and powdered cellulose [ to prevent caking], natamycin [ a natural mold inhibitor]), bacon bits (bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate [ as preservatives], sodium nitrite [ as a preservative], may contain natural smoke flavoring, sodium phosphate [ to enhance texture]), carrot, grape tomatoes
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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