Pizzas · United States

Extra large extreme bacon pizza

by Marketside · brand owner: Wal-Mart Stores, Inc.

United States

288 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0681131457699

GS1 prefix068 · GS1 US

Additives10: E160a, E160ai, E160b…

AllergensGluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	288 kcal	14%
Total fat	15.8 g	20%
Saturated fat	7.9 g	40%
Total carbohydrate	19.4 g	7%
Total sugars	1.4 g	—
Dietary fiber	0.70 g	2%
Protein	17.3 g	35%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), fully cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain sodium phosphate, sodium ascorbate, sugar, brown sugar, smoke flavoring), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1666 pizza (139 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	22 g	28%
Saturated fat	11 g	55%
Sodium	990 mg	43%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	24 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2185430

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat7.9 g · median 4.3 g

Salt1.8 g · median 1.3 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.