Strawberry french style cheesecake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 34.6 g | 13% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
strawberry filling (high fructose corn syrup, strawberries, water, modified corn starch sugar, preservatives [sodium propionate, potassium sorbate, artificial flavor, salt, citric acid, xanthan gum, locust bean gum, guar gum, red 40), cream cheese (milk, cream, salt, carob bean gum, bacterial culture), sugar, sour cream (cream, microbial enzymes), water, high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [for color], preservative [calcium disodium edta, artificial flavor, vitamin a palmitate), graham flour, palm oil, brown sugar, honey, corn syrup, natural and artificial flavor, modified corn starch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, baking soda, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono-and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta-carotene color, contains milk and wheat, may contain traces coconut, pecans, walnuts and soy bentogo by: walmart inc,, contains bioengineered food ingred if yo 72716 rinse cup replace lid c20710-rmc 022760a-5183-3120 how
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.