Turkey & cheddar full sub
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 0.76 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 16.8 g | 34% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated October 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oven roasted turkey browned with caramel color: turkey breast, turkey broth, contains 2% or less of vinegar, salt, rice starch, sodium phosphates, natural flavor, sweet grain bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, grain blend (cracked wheat, wheat bran, rye, oats, millet, flax, barley), sugar, yeast, soybean oil, salt, wheat bran, millet seed, dough conditioner (monoglycerides, wheat flour, calcium carbonate, enzymes), dry honey (honey, sugar), wheat gluten, caramel color, calcium propionate (preservative), ascorbic acid, sliced cheddar cheese: cultured pasteurized milk, salt, enzymes, color added, natamycin (preservative), contains milk, eggs and wheat,
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E235NatamycinPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 738 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 2,588 mg | 113% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 61 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 29, 2022
- FDC ID
- 2487581
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.