All American half sub
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 0.55 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 16.5 g | 33% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, four cheese blend (cheddar, low-moisture part-skim mozzarella, asiago, parmesan cheeses), potato starch, powdered cellulose, natamycin, yeast, salt, soybean oil, dough conditioner (monoglycerides, calcium carbonate), calcium propionate, ascorbic acid, uncured tavern ham (contains up to 15% of a seasoning solution, caramel colored, no nitrates or nitrites added).
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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