Cantina Style Salsa, Marketside
i Photo: Open Food Facts contributors · CC BY-SA
Dips · United States

Cantina Style Salsa

by Marketside · 16 oz
United States
NUTRI-SCOREABDECNOVA4
36 kcalper 100 g · 2% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0681131428729
GS1 prefix068 · GS1 US
Additives3: E211, E330, E415
AllergensNot given in the source
0681131428729

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated June 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

diced tomatoea (diced tomatoes, tomato juice, citric acid, calcium chloride), water, yellow onion, jalapeño peppers, green bell peppers, Serrano peppers, cilantro, salt, sugar, white distilled vinegar, canola oil, granulated garlic, granulated onion, citric acid, sodium benzoate, lime juice concentrate, cayenne pepper, cumin, xanthan gum, jalapeño pepper powder

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 17, 2023
FDC ID
2507224

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States
Sugars3.6 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 1.2 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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