Santa Fe Style Salad with Chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICEBERG LETTUCE, SALSA RANCH DRESSING (WATER, CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, CIDER VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, EGG YOLKS, CORN STARCH, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, SPICES INCLUDES MUSTARD], DEHYDRATED RED BELL PEPPER DEHYDRATED GREEN JALAPENO PEPPER, GUM ACACIA, DEHYDRATED GREEN ONION, OLEORESIN PAPRIKA (COLOR), GRILLED CHILI LIME SEASONED CHICKEN BREAST MEAT WITH RIB MEAT CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% BROWN SUGAR, SALT, RICE STARCH, SPICES INCLUDING PAPRIKA, VINEGAR, CHILI PEPPER, NATURAL FLAVOR, LIME OL ROASTED CORN, GREEN LEAF LETTUCE, FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ASADERO AND CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITORI, SEASONED TORTILLA CHIPS (STONE GROUND WHITE CORN, SUNFLOWER OIL, NACHO SEASONING (WHEY, SALT, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, TOMATO POWDER, SUNFLOWER OIL, ROMANO CHEESE POWDER FROM COW'S MILK PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, BLUE CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), CULTURED NONFAT MILK, ONION POWDER, BUTTERMILK POWDER, LACTIC ACID, CITRIC ACID, EXTRACTIVE OF PAPRIKA (COLOR), GARLIC POWDER, CHILI PEPPER, SODIUM CITRATE, ANNATTO (COLOR, CHILI LIME SEASONING (WHEY POWDER, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE POWDER, SOUR CREAM POWDER CREAM, NONFAT DRY MILK, CULTURES), MALTODEXTRIN, SALT, SPICES, PAPRIKA (COLOR), CITRIC ACID, EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE, CARROT, RED CABBAGE CONTAINS MILK AND EGGS.
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 24, 2023
- FDC ID
- 2538464
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.