Southwest style
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, corn starch, onion*, xanthan gum, garlic, spices [includes mustard], red bell pepper, green jalapeno pepper, gum acacia, green onion*, oleoresin paprika [color], "dehydrated), chili lime seasoned white meat chicken (chicken breast meat with rib meat, water, less than 2% brown sugar, salt, rice starch, spices (including paprikat, vinegar chili pepper, natural flavor, lime oil), green leaf lettuce, carrots, red cabbage, 4 cheese mexican blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose to prevent caking), natamycin [a mold inhibitor]), tri-colored tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower oil, salt, beet juice concentrate (color]), to preserve quality contains milk and eggs
- E160bAnnattoColor
- E235NatamycinPreservative
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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