Lemon & Strawberry Flavored Crumb Bars
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.20 g | 9% |
USDA FoodData Central, CC0, record updated September 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LEMON BAR: LEMON FILLING (EGG, SUGAR, WATER, BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], MARGARINE [PALM OIL, SOYBEAN OIL, WATER SALT, VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3, WHEY], LEMON JUICE CONCENTRATE FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS 2% OR LESS OF LEMON ZEST, SALT, TARTARIC ACID, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), DONUT SUGAR (DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE [PRESERVATIVE], ARTIFICIAL FLAVOR), SALT, SODIUM PROPIONATE (PRESERVATIVE). STRAWBERRY CRUMB BAR: STRAWBERRY FILLING (GLUCOSE SYRUP, SUGAR, WATER, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SODIUM ALGINATE, PECTIN, STRAWBERRY SEEDS, CITRIC ACID, VEGETABLE JUICE [COLOR], NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM CITRATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3 WHEY), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MARGARINE BUTTER BLEND (PALM OIL, WATER, BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CITRIC ACID, VITAMINA PALMITATE, BETA-CAROTENE (COLOR]), ROLLED OATS, CORN SYRUP, BROWN SUGAR, SOY LECITHIN, PALM OIL, SALT, CREAM CHEESE (CULTURED PASTEURIZED MILK, CULTURED PASTEURIZED CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), WHITE CHOCOLATE CHUNK (SUGAR, COCOA BUTTER, DRY WHOLE MILK, NONFAT DRY MILK, MILKFAT SOY LECITHIN, VANILLA EXTRACT), WATER, SODIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES,VANILLA EXTRACT POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, POLYSORBATE GO, GUAR GUM, TITANIUM DIOXIDE (COLOR),
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 7, 2023
- FDC ID
- 2660394
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.