Iced double chocolate
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 52.7 g | 19% |
| Total sugars | 36.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.4 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cake sugar, enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid eggs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), soybean oil, water, butter lk (cultured lowfat milk, nonfat milk), cocoa processed with alkall, butter (cream, natural flavor), dry whole milk, food starch-modified, wheat starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, natural flavor, salt, xanthan gum, icing: icing sug (sugar, corn starch, buttermilk (cultured lowfat milk, nonfat milk), falm oil shortening, corn syrup, butter (cream, natural flavor, cocoa processed with alkall, guar gum, natural flavor, mono-and diglycerides contains milk, eggs, wheat and soy, may contain traces of tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 33 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 28, 2022
- FDC ID
- 2463170
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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