United States
Data
Breads · United States

Pumpkin Brioche

by Marketside · 13 oz/368 g · brand owner: Wal-Mart Stores, Inc.
United States
344 kcalper 100 g · 17% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0681131400671
GS1 prefix068 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0681131400671

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories344 kcal17%
Total fat13.1 g17%
Saturated fat4.1 g21%
Total carbohydrate52.5 g19%
Total sugars13.1 g—
Dietary fiber1.6 g6%
Protein4.9 g10%
Sodium0.34 g15%

USDA FoodData Central, CC0, record updated December 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, PUMPKIN, EGGS, BROWN SUGAR, SUGAR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SOUR CREAM (CULTURED CREAM), SALT, VITAL WHEAT GLUTEN, SPICES, NATURAL FLAVORS, ENZYMES, ASCORBIC ACID, BETA CAROTENE (COLOR).

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 loaf (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat8.0 g10%
Saturated fat2.5 g13%
Sodium210 mg9%
Total carbohydrate32 g12%
Dietary fiber1.0 g3%
Total sugars8.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated December 17, 2020
FDC ID
2325396

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars13.1 g · median 4.4 g
Saturated fat4.1 g · median 0.00 g
Salt0.86 g · median 1.2 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.