Chicken Caesar Salad
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.2 g | 18% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, caesar dressing (soybean oil, water, parmesan & romano cheese made from cow's milk [cultured part-skim milk, salt, & enzymes], vinegar, garlic, egg yolk, anchovy paste [anchovies {fish}, salt, de-fatted soy flour, water], salt, spices, pu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.