Cheesy Breadsticks
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour ( wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, yeast, glucono delta-lactone, salt, sodium bicarbonate, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of: enzyme, ascobic acid, l-cysteine hydrochloride, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), powered cellulose added to prevent caking. ranch sauce: water, soybean oil, corn syrup, maltodextrin, distilled vinegar, cultured buttermilk, modified corn starch, sugar, salt, buttermilk solids, spice, polysorbate 60, dehydrated garlic, phosphoric acid, xanthan gum, microcrystalline cellulose and sodium carboxymethyl cellulose, lemon juice concentrate, natural flavor, artificial color, dehydrated onion, sorbic acid, disodium inosinate and disodium guanylate, dehydrated parsley, calcium disodium edta (to protect flavor), apo carotenal (color), extractives of turmeric. marinara sauce: water, tomato paste, distilled vinegar, salt, sugar, modified food starch, dehydrated garlic, spices, phosphoric acid, citric acid, potassium sorbate and sodium benzoate added as preservatives, calcium disodium edta added to protect flavor. garlic spread: soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural & artificial flavors, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, beta carotene (color), vitamin a palmitate added, calcium disodium edta added to protect flavor. italian seasoning: parmesan cheese (pasteurized part-skim milk, cheese culture, enzymes), salt, sugar, dehydrated garlic, spices including paprika, dehydrated onion, dehydrated bell peppers and parsley.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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