Ginkgo Biloba, Spring Valley
i Photo: Open Food Facts contributors · CC BY-SA

Ginkgo Biloba

United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0681131378802
GS1 prefix068 · GS1 US
Additives3: E422, E461, E570
AllergensNot given in the source
0681131378802

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltodextrin, Calcium Carbonate, Croscarmellose Sodium, Stearic Acid, Silica, Hydroxypropy Methylcellulose, Glycerin

  • E422GlycerolHumectant · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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